A 6XC menu

1. The Arpège egg

2. Watermelon tartare

3. BLT consommé

4. Camouflage

5. Crispy mussel tumbleweed

6. Crayfish with scrambled egg

7. Fillet of venison with dates

8. Green tea air

9. Quail eggs

--

--

--

Science of cooking, eating and health. Retired neuroscientist.

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

The Rise of Urban Agri Couture

The Future of Farming: Pioneering the World of AgTech

How to Buy a Whole Cow

Craft Irish Whiskey Co.’s ‘The Devil’s

Craft Irish Whiskey Co.'s 'The Devil’s

All You Need To Know About Grass-Fed Beef

Ten Simple Tips to Help You Grow Your Best Tomatoes Ever!

Backend Strategies Anik Singal

Helping the personal care industry go natural

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
6XC

6XC

Science of cooking, eating and health. Retired neuroscientist.

More from Medium

Making Of A Suburban Indie Rock Star

STOP THE SEIZURE OF EXOTIC ANIMALS

Best Foods for Summer Hair, Skin, and Nails

Andy’s Quick Hits (210): Lower smartphone usage increases wellbeing