A 6XC menu

1. The Arpège egg

2. Watermelon tartare

3. BLT consommé

4. Camouflage

5. Crispy mussel tumbleweed

6. Crayfish with scrambled egg

7. Fillet of venison with dates

8. Green tea air

9. Quail eggs

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6XC

6XC

68 Followers

Science of cooking, eating and health. Retired neuroscientist.