List: SCIENCE and CULTURE | Curated by 6XC | Medium

May 15, 2022

32 stories

SCIENCE and CULTURE

6XC

Obesity rates are increasing and nothing seems to be working

What’s going on…?

May 14, 2022

Obesity rates are increasing and nothing seems to be working

May 14, 2022

This story is no longer available

This story is no longer available

6XC

Fish oil

Omega-3 and supplements

Oct 19, 2021

Fish oil

Oct 19, 2021

6XC

Wine labels and alcohol content

What is the precision?

Oct 18, 2021

Wine labels and alcohol content

Oct 18, 2021

This story is no longer available

6XC

Vitamins

Discovery and supplementation

Oct 18, 2021

Vitamins

Oct 18, 2021

6XC

MSG

The taste of umami

Oct 18, 2021

MSG

Oct 18, 2021

6XC

The cake-slicing conundrum

How to slice an iced cake to protect left-overs

Oct 18, 2021

The cake-slicing conundrum

Oct 18, 2021

6XC

Flavour

Taste, smell and the brain

Oct 18, 2021

Flavour

Oct 18, 2021

6XC

Sushi and Ketchup — an unlikely pair

Their common origin in fermented fish

Oct 18, 2021

Sushi and Ketchup — an unlikely pair

Oct 18, 2021

This story is no longer available

6XC

Shaken, not stirred

Musings on the martini

Oct 18, 2021

Shaken, not stirred

Oct 18, 2021

6XC

Pre- and pro-biotics

A helping hand for our microbiota?

Oct 18, 2021

Pre- and pro-biotics

Oct 18, 2021

6XC

Our gut microbiota

The bacteria we host, but don’t let in

Oct 18, 2021

Our gut microbiota

Oct 18, 2021

6XC

Our bacterial heritage

In a time long ago…

Oct 18, 2021

Our bacterial heritage

Oct 18, 2021

6XC

Our body fat composition

The fatty acids we store and how we make them

Oct 18, 2021

Our body fat composition

Oct 18, 2021

6XC

Human lifespan

How and why do we live so long?

Oct 17, 2021

Human lifespan

Oct 17, 2021

6XC

How a chicken makes its egg

An evolutionary masterpiece

Oct 17, 2021

How a chicken makes its egg

Oct 17, 2021

6XC

Consider the table knife

It’s dental consequences

Oct 17, 2021

Consider the table knife

Oct 17, 2021

6XC

6XC

Science of cooking, eating and health. Retired neuroscientist.

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