Medium

May 15, 2022

32 stories

SCIENCE and CULTURE

6XC

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May 14, 2022

Obesity rates are increasing and nothing seems to be working

What’s going on…?

Obesity rates are increasing and nothing seems to be working

This story is no longer available

This story is no longer available

6XC

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Oct 19, 2021

Fish oil

Omega-3 and supplements

Fish oil

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Oct 18, 2021

Wine labels and alcohol content

What is the precision?

Wine labels and alcohol content

This story is no longer available

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Oct 18, 2021

Vitamins

Discovery and supplementation

Vitamins

This story is no longer available

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Oct 18, 2021

The cake-slicing conundrum

How to slice an iced cake to protect left-overs

The cake-slicing conundrum

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Oct 18, 2021

Flavour

Taste, smell and the brain

Flavour

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Oct 18, 2021

Sushi and Ketchup — an unlikely pair

Their common origin in fermented fish

Sushi and Ketchup — an unlikely pair

This story is no longer available

6XC

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Oct 18, 2021

Shaken, not stirred

Musings on the martini

Shaken, not stirred

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Oct 18, 2021

Pre- and pro-biotics

A helping hand for our microbiota?

Pre- and pro-biotics

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Oct 18, 2021

Our gut microbiota

The bacteria we host, but don’t let in

Our gut microbiota

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Oct 18, 2021

Our bacterial heritage

In a time long ago…

Our bacterial heritage

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Oct 18, 2021

Our body fat composition

The fatty acids we store and how we make them

Our body fat composition

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Oct 17, 2021

Human lifespan

How and why do we live so long?

Human lifespan

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Oct 17, 2021

How a chicken makes its egg

An evolutionary masterpiece

How a chicken makes its egg

6XC

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Oct 17, 2021

Consider the table knife

It’s dental consequences

Consider the table knife