Oct 3, 2021
How well have they been studied?
What are they based on?
Evidence vs. emminence
How robust is the evidence?
Or, how to make a 1.1% benefit look like 36%
What is the strength of the evidence…
How fatty molecules (e.g. fatty acids and cholesterol) get moved around in our water-based bloodstream
Oct 2, 2021
Its evolution and crucial importance to our biology
Science of cooking, eating and health
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