The battle of Minorca, and making mayo with a stick blender

How to slice an iced cake to protect left-overs

What happens in an oven when it’s set to do one or the other

Keeping them light and crispy

Have them pre-soaked and frozen

Hyperdecanting — use a blender

How it works and some methods

And some ideas for brussels sprouts

For flavour

And an different method for carrot soup

Naming, discovery and science

How to tell the difference

Freeze filtering

Culinary considerations and methods

Basics and methods

It’s manufacture and health

A guide

It’s manufacture and health

Safety of wood or synthetic

Taking it apart to put it back together again