List: RED MEAT | Curated by 6XC | Medium

Oct 11, 2021

8 stories

RED MEAT

6XC

Ageing beef

What is the process and what are the benefits?

Oct 11, 2021

Ageing beef

Oct 11, 2021

6XC

Searing meat doesn’t seal in the juices

It just adds flavour and texture

Oct 11, 2021

Searing meat doesn’t seal in the juices

Oct 11, 2021

6XC

Dietary iron

Haeme and non-haeme iron, and iron absorption

Oct 10, 2021

Dietary iron

Oct 10, 2021

6XC

Red meat and health

Is it science?

Oct 10, 2021

Red meat and health

Oct 10, 2021

6XC

What is red meat

Does it have a scientific definition?

Oct 10, 2021

What is red meat

Oct 10, 2021

6XC

The case for cows

Their benefit to health, environment and climate

Oct 10, 2021

The case for cows

Oct 10, 2021

6XC

There’s no blood in red meat

What is the juice that come out of a medium-rare steak then?

Oct 2, 2021

There’s no blood in red meat

Oct 2, 2021

6XC

Red meat and our evolution

The importance of dietary meat and cooking for the evolution of our brain size

Oct 10, 2021

Red meat and our evolution

Oct 10, 2021

6XC

6XC

Science of cooking, eating and health. Retired neuroscientist.

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